by Dana Point Fish Company | Feb 11, 2017 | Methods and Terminology, Rockfish
Plate of the Day Rockfish with Bucatini, Pesto, and Roasted Tomatoes Try these recipes for rockfish: Citrus Provencal Broiled Vermillion Rockfish How to Cook Fish Fillets with Skin On Panko Fried Fish Sauteeing and Pan Frying Cooking Techniques...
by Dana Point Fish Company | Jan 11, 2017 | Recipes, Saltwater Finfish, Saltwater Shellfish
Sushi and sashimi are both Japanese dishes but distinctly different. Sushi is fish or seafood, often raw but sometimes cooked, served with rice in wraps or rolls (maki) or on top of mounds of rice (nigiri). Sashimi is simply the raw fish served alone. Here is a list...
by Dana Point Fish Company | Nov 24, 2016 | Blog, Cephalopods, Saltwater Shellfish
Just a friendly octopus swimming over to say hello.
by Dana Point Fish Company | Sep 3, 2016 | Blog, Saltwater Finfish
Images above courtesy University of Washington Fish Pee Corals Flickr album. Researchers from the University of Washington have discovered one key to successful coral reefs: that big fish are present. Predator fish, the larger fish, provide needed phosphorus and...
by Dana Point Fish Company | Sep 3, 2016 | Blog, Lobster, Saltwater Shellfish
Researchers at Hiroshima University studying lobster development and working on a goal of finding food for farmed lobsters have found that the lobster feces contained a membrane protecting the lobster from stinger harm. While the lobsters were not immune to direct...
by Dana Point Fish Company | Aug 13, 2016 | Blog, Saltwater Finfish, Sharks, Skates, Rays, Sturgeons
A research team, led by Emeritus Professor Kazuhiro Nakaya of Japan’s Hokkaido University, analyzed world-first footage captured by public broadcaster NHK in which two goblin sharks separately captured prey on a total of five occasions. The research has...
