by Dana Point Fish Company | Aug 29, 2017 | Catfish, Fish Recipes
Southern Fried Catfish Classic recipe for fried catfish adapted from The Southern Junior League Cookbook. 3 pounds catfish filletsSalt and pepper2 cups yellow cornmealCooking oil for deep frying Rinse and pat dry the catfish fillets. Salt and pepper them, and...
by Dana Point Fish Company | Oct 7, 2015 | Catfish, Eels, Prepping and Fabrication
Catfish and eels are slippery and require this special skinning technique. With eels, continue as below, except: after making an incision completely around the top just behind the fins closest head, grasp head with one hand firmly and with the other firmly start to...
