by Dana Point Fish Company | Jul 10, 2019 | Paddlefish, Species ID
The Polyodontinae family contains three known species: Polyodon spathula – American paddlefish Polyodontinae Crossopholis – extinct Psephurus gladius – Chinese paddlefish Description and Biology (Family – Polyodontidae) Body fusiform, scarcely...
by Dana Point Fish Company | Sep 11, 2017 | Fish Recipes, Salmon
Crudo is a dish consisting of raw seafood and other ingredients to highlight flavors. This crudo plate is simple to put together. Salmon Crudo with Kumquat and Fennel Use as much fennel and kumquats as you want for the salad. Simply whisk the dressing together and...
by Dana Point Fish Company | Aug 29, 2017 | Catfish, Fish Recipes
Southern Fried Catfish Classic recipe for fried catfish adapted from The Southern Junior League Cookbook. 3 pounds catfish filletsSalt and pepper2 cups yellow cornmealCooking oil for deep frying Rinse and pat dry the catfish fillets. Salt and pepper them, and...
by Dana Point Fish Company | Jul 18, 2016 | Freshwater Finfish, Methods and Terminology, Recipes, Side Dishes
Caviar is traditionally the salted, raw eggs of the wild sturgeon from the Caspian and Black Sea. Although caviar may used to describe many different varieties of fish roe, if the roe does not come from sturgeon then the fish needs to be identified in packaging, such...
by Dana Point Fish Company | Oct 7, 2015 | Catfish, Eels, Prepping and Fabrication
Catfish and eels are slippery and require this special skinning technique. With eels, continue as below, except: after making an incision completely around the top just behind the fins closest head, grasp head with one hand firmly and with the other firmly start to...
by Dana Point Fish Company | Oct 6, 2015 | Freshwater Finfish, Prepping and Fabrication
In pictures, filleting fresh wahoo.
