by John Shelton | May 30, 2014 | DPFishCo, Flatfish, Saltwater Finfish, Species ID, Turbot
Diamond turbot. Species: Hypsopsetta guttulata. Common names: Diamond turbot, turbot, diamond flounder, flounder. Identifying Characteristics and Biology Diamond turbots are right-eyed flat fish with an overall diamond-shape. The top side ranges from light green, to...
by John Shelton | May 20, 2014 | Bass, DPFishCo, Species ID
Genus/Species: Paralabras nebulifer. Other names: sand bass, sandy, kelp bass, California sand bass. Identifying Characteristics and Biology Greenish to gray with heavy dark bars. The smaller fish are typically more brightly colored. Most sand bass...
by Dana Point Fish Company | May 17, 2014 | Clams, DPFishCo, Mollusks, Seafood, Species ID, Univalves, Bivalves
Identifying Characteristics and Biology Range Weight loss research is still order cheap levitra done around the 1950s. In this present era, buy kamagra online and start with your new life. generic viagra pills The Brazilians consume enormous amounts of the superfood...
by John Shelton | May 10, 2014 | Bass, DPFishCo, Species ID
Calico Bass (Kelp Bass) – Paralabrax clathratus. Common names: Calico bass, kelp bass, cabrilla. Identifying Characteristics and Biology Fish caught over sandy/rocky areas will sometimes be very light with lots of white and contrasting brown. Fish caught...
by Renee Shelton | May 2, 2014 | DPFishCo, Fishing, Saltwater Fishing, Weather
A tide is the alternate rising and falling of the sea, usually twice in each lunar day at a particular place, due to the attraction of the moon and sun. Tides are important for both surfers, boaters, and fishermen alike, and in the case of the grunion, important for...
by Dana Point Fish Company | Apr 15, 2014 | Angler's Kitchen, DPFishCo, Prepping and Fabrication
Here is a dictionary listing of basic terminology when prepping and breaking down fish and seafood. Terms are both industry and retail terms. Anal Fin – The fin along the midline of the body beneath the anus, usually on the back half of the fish. Bleeding –...