by Renee Shelton | Jul 7, 2014 | DPFishCo, Fishing, Food Safety, Seafood
Scombridae is the family name of the fish associated with Scombroid fish poisoning. While the name comes from the family name of fish closely associated with scombroid poisoning, non-scombroid fish can be affected. Fish that are susceptible to scombroid poisoning...
by Dana Point Fish Company | Jun 28, 2014 | Angler's Kitchen, DPFishCo, Echinoderms, Methods and Terminology, Prepping and Fabrication, Recipes, Sea Urchins, Seafood, Video
Sea Urchin And taking care of yourself is the key to the control the this levitra sale chronic pancreatitis. Younger men, usually tend to not need a long time for achieving another penile erection post ejaculation, but older men might have such issue. super viagra...
by Dana Point Fish Company | Jun 27, 2014 | Angler's Kitchen, DPFishCo, Mollusks, Mussels, Recipes, Seafood
This classic recipe, just like the ones found in Japanese sushi restaurants, contains no crab, and you can use either fresh or frozen mussels. Tobiko is flying fish roe, found in most Asian markets. Japanese Baked Mussels Ingredients1 dozen mussels (cleaned if fresh,...
by Dana Point Fish Company | Jun 25, 2014 | Clams, DPFishCo, Mollusks, Seafood, Shellfish, Species ID, Univalves, Bivalves
The Pismo clam, Tivela stultorum, gets its name from the Chumash Indian word “pismu,” meaning “tar,” because of the natural deposits of tar found in the Pismo Beach area. Identifying Characteristics Pismo clams are large clams with a thick,...
by Dana Point Fish Company | Jun 11, 2014 | Crustaceans, DPFishCo, Recipes, Shellfish and Seafood Recipes, Shrimp and Prawns
An easy and easily addicting appetizer. Think of hot wings for seafood lovers. Recipe and slideshow is below. Sriracha Shrimp The amount of shrimp, butter, and sriracha will depend on how many you’ll be feeding, and how hot you like your sauce. The butter will...
