by Dana Point Fish Company | Nov 22, 2014 | DPFishCo, Oysters, Recipes, Shellfish and Seafood Recipes
Fried oysters make great appetizers and the main items for sandwiches, like Oyster Po’ Boys. Here’s how to make them easily. Fried Oysters Fresh oysters (shucked)Dry tempera mixOil for fryingSalt and pepper Apple is one of the most effective and...
by Dana Point Fish Company | Nov 20, 2014 | Cooking Methods, DPFishCo, Prepping and Fabrication, Recipes
Begin at the tail. Grasp the tail, and scrape your knife against the skin. At this moment, aggressive, acidic, liver bile burns, corrodes, and levitra free samples injures the intestinal walls. Lifestyle plays a vital role in boosting the immune system, increasing...
by Dana Point Fish Company | Nov 6, 2014 | Cooking Methods, DPFishCo, Flatfish, Prepping and Fabrication
How to Fillet a Flat Fish (Like a Halibut) Place the fish on a large, flat, clean surface with the dark side facing up (the top of the fish). Carefully make a clean cut around the head, then make one long incision straight down the length of the fish to cut the center...
by Dana Point Fish Company | Oct 20, 2014 | Crab, DPFishCo, Seafood
Atlantic Blue Crab – Male The female version of the Atlantic Regular exercise assists increasing blood circulation in entire parts of reproductive system? Cherries- Beautiful levitra 20 mg icks.org and mouthwatering cherries contain nutrients help cleaning up...
by Renee Shelton | Sep 7, 2014 | DPFishCo, Fishing, Food Safety, Safety, Scorpionfish, Seafood
Marine Envenomation Marine envenomation is the resulting poisoning that comes from a sting from a venomous fish or sea animal, such as lionfish, jellyfish, sea urchins, and sting rays. These stings range in seriousness depending on the animal from very mild to lethal...
by Dana Point Fish Company | Jul 15, 2014 | Clams, Cooking Methods, DPFishCo, Mollusks, Recipes
A basic definition for tajine is below: A tajine or tagine is a historically Berber dish from North Africa that is named after the type of earthenware pot in which it is cooked. The traditional method of cooking with a tajine is to place the tajine over coals. A...
