by Dana Point Fish Company | Aug 12, 2015 | Cooking Methods, Recipes
How to Peel and Devein Shrimp Peel off the shell. This is eased by running a finger along the legs to pull and loosen, and then remove the shell and legs together. Make a shallow incision along the back and lift out the dark intestinal vein....
by John Shelton | Jul 2, 2015 | Cooking Methods, Prepping and Fabrication, Saltwater Finfish, Sanddab
The easiest way to prep your fresh sanddabs.
by Dana Point Fish Company | Jun 29, 2015 | Cooking Methods, Recipes
Dredging and Breading Dredging is one step in the breading process, and consists of coating an item in flour or another coating such as bread crumbs or cornmeal. This initial coat can be left as is and used right before frying to keep moisture inside the food and give...
by John Shelton | Jun 7, 2015 | Cooking Methods, Crab, Crustaceans, DPFishCo, Fish and Seafood, Prepping and Fabrication, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes, Video
Dungeness Crab How to Clean, Prep, and Cook Dungeness Crab Prepping Dungeness crab isn’t complicated. Here are the steps below. Remove the apron. Remove the carapace. Remove the tomalley. You can keep it or discard. Remove and discard the gills. Remove and...
by Dana Point Fish Company | Mar 26, 2015 | Cooking Methods, DPFishCo, Fish and Seafood, Freshwater Finfish, Recipes, Saltwater Finfish
Classic manual from the 1950s – on buying fresh and frozen fish. It is noteworthy that this mechanism of action by the drug is shown only when a male is not able to achieve or maintain sturdy erections for a suitable sexual encounter. levitra samples Some...
by Dana Point Fish Company | Feb 27, 2015 | Cooking Methods, Crab, Fish and Seafood, Lobster, Oysters, Recipes, Saltwater Finfish, Saltwater Shellfish, Seafood, Shellfish, Shrimp and Prawns
This classic cookbook “Fish Cookery for One Hundred” is the United States Department of the Interior and Fish and Wildlife Service’s first Test Kitchen Series cookbook. It features lots of recipes and information for fresh, frozen, and...
