by Dana Point Fish Company | Nov 13, 2015 | Blog
Classic book on the giant fish and sea life from Florida, it covers everything from giant rays to sharks. Published in 1902, it contains 206 pages with 48 illustrations. See some of the images below. Chapters and Contents The Giant Tarpon; Among the Alligators; How to...
by Dana Point Fish Company | Oct 15, 2015 | Blog
Now, this is fish filleting at its freshest. Làm thịt cáRăng mà con cá này nó sống dai vậy ta? Posted by Thông Tin Hàn Quốc on Saturday, March 15, 2014
by Dana Point Fish Company | Sep 25, 2015 | Blog
This summer, New England U.S. senators announced their resolution for a National Lobster Day passed, to take place on September 25, 2015. Without an actual bill being signed, this resolution will only apply to this year, and subsequent years will need to have the same...
by Dana Point Fish Company | Sep 22, 2015 | Blog
Story of Lobster Luke, Luke Sanburg, a waiter who dives in the dark off the coast of Venice, California looking for spiny lobster. Munchies of Vice tagged along with him for one of his night dives for the California spiny lobster, and catches a huge one....
by Dana Point Fish Company | Sep 20, 2015 | Blog, Video
This is a great video featuring Japanese Hokkaido Scallops. These scallops have large adductors with thin fibers, and are very firm. They grow in the Northern seas in very cold water resulting in a sweet taste and succulent texture, and are processed year round....
by Dana Point Fish Company | Sep 20, 2015 | Blog
If you’re in San Diego, look out for orcas. This recent video shows killer whales chasing a boat locally near San Diego Bay.
