by Dana Point Fish Company | Sep 3, 2016 | Blog, Lobster, Saltwater Shellfish
Researchers at Hiroshima University studying lobster development and working on a goal of finding food for farmed lobsters have found that the lobster feces contained a membrane protecting the lobster from stinger harm. While the lobsters were not immune to direct...
by Dana Point Fish Company | Aug 13, 2016 | Blog, Saltwater Finfish, Sharks, Skates, Rays, Sturgeons
A research team, led by Emeritus Professor Kazuhiro Nakaya of Japan’s Hokkaido University, analyzed world-first footage captured by public broadcaster NHK in which two goblin sharks separately captured prey on a total of five occasions. The research has...
by Dana Point Fish Company | Aug 13, 2016 | Blog
Pink Ribbon Oysters are wild oysters harvested from the Long Island Sound in Long Island, NY and shipped nationally. Every oyster is uniformly cleaned and graded by hand to share consistent qualities: petite, plump, and without cracks. 25% net revenue of every Pink...
by Dana Point Fish Company | Aug 12, 2016 | Blog
How to fight against fish fraud? Being able to accurately identify a fish species is one step. And doing so can be as easy (or complex) as using a DNA mini-barcoding system for processed fish. Introduction of the mini barcoding study from Nature.com Scientific...
by Dana Point Fish Company | Jul 29, 2016 | Blog
An interesting article was published at The Public Library of Science (PLOS) by Matthew P. Davis, John S. Sparks, and W. Leo Smith about the repeated and widespread evolution of bioluminescence across marine fish lineages. The article abstract: Bioluminescence is...
by Dana Point Fish Company | Jul 29, 2016 | Blog, Scorpionfish
A new species of scorpionfish was discovered by Dr. Carole C. Baldwin of the Smithsonian Institute and lead scientist for the Smithsonian’s Deep Reef Observation Project (DROP), Ms. Diane Pitassy (also of the Washington Smithsonian), and Dr. Ross Robertson of...
