by Dana Point Fish Company | Feb 25, 2019 | Blog, Fish Recipes
Serve rockfish simply cooked with garden fresh vegetables for a classic dish. Simple Rockfish with Seared Green Onions and Tomatoes Fresh rockfish (filleted, skin on)Green or spring onionsTomatoesBasilOlive oilSalt and pepper Saute rockfish. Sear green onions....
by John Shelton | Feb 22, 2019 | Blog, Clam Recipes and Prep
Razor clams look beautiful on the plate, and cook up super quick. This dish consists of a simple saute of aromatics, a deglazing with white wine, and steaming the clams at the end. Razor Clams with Roasted Peppers, Arugua, and White Wine Razor clams...
by Dana Point Fish Company | Feb 21, 2019 | Blog
Dana Point Fish CompanyDana Point Fish Company is “hook up to plate up.” https://www.danapointfishcompany.comShare...
by John Shelton | Feb 20, 2019 | Blog, Oyster Recipes
There’s Spanish flair to these baked oysters with chorizo sausage, tomatoes, and lime zest. Spanish Style Baked Oysters with Chorizo Fresh shucked oystersBacon, diced and cookedChorizo sausage, crumbled and cookedLime zestTomatoes (chopped)Bread...
by Dana Point Fish Company | Feb 6, 2019 | Blog
Here’s a glossary of terms relating to the lobster Antennae – the long feelers. Berried female – female lobster with row. Chickens – lobsters under a pound. Coral – see roe. Culls – lobsters with only one claw. Crusher claw –...
by Renee Shelton | Feb 4, 2019 | Blog
A new bill introduced into Congress follows up on the new National Bioengineered Food Disclosure Standard that was ruled and published on December 21, 2018 and that will go into effect February 21, 2019. The rule is intended to provide a more uniform standard for...
