by Dana Point Fish Company | Jul 11, 2021 | Blog, Sharks, Skates, Rays, Sturgeons
Here is a video of different rays off of Catalina Island, California.
by Dana Point Fish Company | Apr 3, 2019 | Barracuda, Blog, Fish Recipes
This classic and simple recipe for barracuda comes from a 1933 California State Department of Agriculture cookbook. Barracuda Marseillaise 4 fillets barracuda1 onion (diced)1 tomato, peeled (diced)1 green pepper (diced)Butter, as neededSalt and pepper to...
by Dana Point Fish Company | Mar 22, 2019 | Blog, Cooking Methods, Fish Recipes
Anchovies are a rich, oily fish that are easily cooked up fresh. Here’s a basic recipe for broiled anchovies. Broiled Anchovies Fresh anchovies (cleaned)ButterSalt and pepperChopped parsleyLemon wedges Clean the anchovies and pat dry gently. Season with...
by Dana Point Fish Company | Mar 19, 2019 | Blog, Cooking Methods, Recipes
Cooking fish isn’t hard, and when you know the basics you can cook any fish perfectly. A basic rule to remember: 10 minutes for every inch of thickness measured at the thickest point. For example, if your fish fillet is 1/2″ thick, then total cooking time...
by Dana Point Fish Company | Mar 15, 2019 | Blog
This recipe is adapted from “Fish-Wurst”, an Alaska Sea Grant flyer from the University of Alaska Fairbanks written by Doug Coughenower. The spice mixture contains fennel and coriander, and the white pepper and red pepper give it a little kick. Basic Fish...
by Dana Point Fish Company | Mar 13, 2019 | Blog, Sauces & Condiments
Here’s a simple soy sauce marinade flavored with fresh garlic and lemon. Lemon Garlic Soy Marinade for Fish Fillets 1/2 cup soy sauce (reduced sodium)1/8 cup fresh squeezed lemon juice4 cloves garlic, minced or pressed with garlic press1 teaspoon Worcestershire...
