by Renee Shelton | Jul 7, 2014 | DPFishCo, Fishing, Food Safety, Seafood
Scombridae is the family name of the fish associated with Scombroid fish poisoning. While the name comes from the family name of fish closely associated with scombroid poisoning, non-scombroid fish can be affected. Fish that are susceptible to scombroid poisoning...
by Dana Point Fish Company | Jun 28, 2014 | Angler's Kitchen, DPFishCo, Echinoderms, Methods and Terminology, Prepping and Fabrication, Recipes, Sea Urchins, Seafood, Video
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by Dana Point Fish Company | Jun 27, 2014 | Angler's Kitchen, DPFishCo, Mollusks, Mussels, Recipes, Seafood
This classic recipe, just like the ones found in Japanese sushi restaurants, contains no crab, and you can use either fresh or frozen mussels. Tobiko is flying fish roe, found in most Asian markets. Japanese Baked Mussels Ingredients1 dozen mussels (cleaned if fresh,...
by Dana Point Fish Company | Jun 11, 2014 | Angler's Kitchen, Recipes
A sauce perfect for any pasta. This recipe uses a whole, steamed lobster. View a tutorial on the best way to remove meat from a lobster to brush up on the method. Lobster Cream Sauce with Maine Lobster 1 lobster4 tablespoons olive oil1/2 fennel bulb...
by Dana Point Fish Company | Jun 9, 2014 | Angler's Kitchen, Crustaceans, Recipes, Shrimp and Prawns
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