by Dana Point Fish Company | Jul 13, 2015 | Fish Recipes, Recipes
For redfish, you can substitute any rockfish, snapper, or perch. Creole Courtbouillon of Redfish 1 6- pound redfish1/4 cup butter1/4 cup flour2 large onions (sliced)1 14- ounce can chopped tomatoes2 bay leaves1/4 teaspoon ground allspice1/2 teaspoon salt (or to...
by Dana Point Fish Company | Jul 12, 2015 | Oyster Recipes, Recipes
Oysters Bienville 1 bunch of green onions (green and white parts sliced)2 tablespoons butter2 tablespoons flour2/3 cup chicken stock1 egg yolk1/3 cup sliced mushrooms1/3 cup white wine1 teaspoon salt (or to taste)Cayenne pepper2 dozen oysters1/2 cup fresh bread...
by Dana Point Fish Company | Jul 10, 2015 | Recipes, Shrimp and Prawn Recipes
Shrimp Creole 3 tablespoons butter1 large onion (chopped small)2 cloves garlic (minced)2 tablespoons minced green bell pepper1 tablespoon flour1 can tomato sauce (8 ounces)Water ((about 1 1/2 to 2 tomato sauce sized cans))Small sprig fresh thyme2 tablespoons...
by Dana Point Fish Company | Jul 9, 2015 | Recipes
This classic crawfish bisque calls for 4 pounds of crawfish, boiled. The finished consistency should be of a thick cream. This bisque is flavored with garlic, bay leaves, whole allspice, and thyme. Creole Crawfish Bisque 4 dozen crawfish (live)1 large onion (very...
by Dana Point Fish Company | Jul 3, 2015 | Travel
San Onofre – San-O’s If you are looking for a place similar to what Southern California beach life was like before major development took over, San Onofre State Beach would be a great place to go. San Onofre sits right between Orange County and San Diego...
by Dana Point Fish Company | Jul 3, 2015 | Recipes, Sauces & Condiments
This is a great sauce to serve with sautéed shrimp. Roasted Garlic and Rosemary White Wine Sauce 5 whole heads of garlicOlive oil1 cup white wine1 shallot (diced)1 sprig rosemary1 tablespoon Dijon mustard1 1/2 cups heavy creamSalt and pepper Trim the loose skins from...
by Dana Point Fish Company | Jul 2, 2015 | Uncategorized
This is a great sauce served with grilled poultry, shrimp, and fish. Anchovy and Parsley Sauce Ingredients1 thick slice soft (fresh baguette)1/4 cup olive oil1 cup fresh parsley tops (packed)1 tablespoon capers (chopped)2 – 3 cloves garlic (smashed)1 – 2...
by Dana Point Fish Company | Jun 29, 2015 | Cooking Methods, Recipes
Dredging and Breading Dredging is one step in the breading process, and consists of coating an item in flour or another coating such as bread crumbs or cornmeal. This initial coat can be left as is and used right before frying to keep moisture inside the food and give...
by Dana Point Fish Company | Jun 29, 2015 | Fish Recipes, Recipes
Cooking fish skin on is a classic way to prepare fillets, but it also makes a beautiful presentation for the finished plate, too. Basic Technique for Cooking Skin-On Fish Fillets Scale fresh fish and cut into fillets, leaving the skin on and removing any pin bones....
by Dana Point Fish Company | Jun 29, 2015 | Recipes
Crispy, light, thin: these are all characteristics of a great tempura product. What is tempura batter? It is a batter made with ice cold water and either rice flour, cornstarch, or a wheat flour that is barely mixed to reduce the amount of gluten formed. Unlike other...
by Dana Point Fish Company | Jun 28, 2015 | Travel
If you are in Newport Beach, CA, then your trip isn’t complete without a stop at The Crab Cooker. According to the Proprietor, Bob Roubian, The Crab Cooker name came from the customers. The story from the restaurant’s website: The original name of our...
by Dana Point Fish Company | Jun 28, 2015 | Recipes, Sauces & Condiments
This condiment is excellent with fried oysters and clams, crab cakes, boiled shrimp, or served with any number of seafood dishes. Red mayonnaise also makes a tasty dip for crisp-tender vegetables. Red Mayonnaise 2 red peppers (roasted, peeled, seeded, and diced)1...
by Dana Point Fish Company | Jun 26, 2015 | Lobster, Lobster, Saltwater Shellfish, Shellfish and Seafood Recipes
Step by step – how to prep Maine lobster. How to Cook and Prep Maine Lobster from danapointfishcompany on Vimeo.
by Dana Point Fish Company | Jun 24, 2015 | Clam Recipes and Prep, Shellfish and Seafood Recipes
The best way to prep these giant clams.
by Dana Point Fish Company | Jun 19, 2015 | Crab Recipes, Recipes, Salads, Sauces & Condiments, Shellfish and Seafood Recipes
Crab Louie is a West coast favorite, and the salad famously consists of fresh crab, a chili sauce mayonnaise dressing, tomatoes, and hard boiled eggs over a bed of crisp lettuce. Shrimp Louie is the same thing, only using shrimp instead of the crab. Crab Louie 1...
by Dana Point Fish Company | Jun 18, 2015 | Recipes, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes
This easy dish has 5 ingredients. Perfect for a quick summer feast. Easy Beer Boiled Shrimp 1 pound shrimp1 1/2 cups Pilsner beer1 teaspoon whole celery seeds3 garlic cloves5 whole black peppercorns Pour the beer into a two-quart saucepan. Add in the celery seeds,...
