by Dana Point Fish Company | Aug 21, 2015 | Recipes
Remoulade Sauce 2 cups mayonnaise1/2 cup chopped green pepper1/4 cup chopped onion1 tablespoon capers1 tablespoon chopped dill pickers2 teaspoons mustard2 teaspoons chopped parsley2 teaspoons chervil2 teaspoons tarragon1 teaspoon anchovies (finely chopped)1...
by Dana Point Fish Company | Aug 19, 2015 | Cooking Methods, Crayfish Recipes, Crayfish/Crawfish, Freshwater Shellfish, Recipes, Shellfish and Seafood Recipes
Crayfish is also called crawfish, and while some people don’t bother removing the line, many do. If you choose to remove the intestinal vein, this is how to do it. How to Devein Crayfish With one hand, hold on to the tail while gently twisting it to remove from...
by Dana Point Fish Company | Aug 14, 2015 | Blog
Giveaway – Tshirt and Vinyl Ok, I like giveaways just like the next person. This one is geared toward anglers. I had my super talented husband pick out a favorite graphic of his for a tshirt and vinyl (for the truck or car) – a matching pack for the...
by Dana Point Fish Company | Aug 14, 2015 | Recipes, Sauces & Condiments
Classic Tartar Sauce 1 cup real mayonnaise2 to 4 tablespoons chopped dill or sweet pickles (to taste)2 tablespoons chopped fresh parsley1 tablespoon chopped capersLemon juice (to flavor as needed) Mix all ingredients together.Serve...
by Dana Point Fish Company | Aug 12, 2015 | Cooking Methods, Recipes
How to Peel and Devein Shrimp Peel off the shell. This is eased by running a finger along the legs to pull and loosen, and then remove the shell and legs together. Make a shallow incision along the back and lift out the dark intestinal vein....
by Dana Point Fish Company | Aug 10, 2015 | Oyster Recipes, Oysters, Recipes, Shellfish and Seafood Recipes
Oysters Rockeller is a classic oyster appetizer with bacon, bread crumbs, and herbs. It’s history comes from the venerable Antoine’s restaurant in New Orleans. Jules Alciatore created the dish after the richest person in America at the time (John D. Rockefeller)...
by Dana Point Fish Company | Aug 7, 2015 | Recipes, Sauces & Condiments
A marinara sauce is a basic tomato sauce. Use this as a dipping sauce for your calamari fritti, and for topping all your seafood pasta dishes. Marinara Sauce 4 large garlic cloves (or 5 medium)2 tablespoons olive oil1/2 small onion (chopped)28- oz. can tomatoes2...
by Dana Point Fish Company | Aug 3, 2015 | Crab, Crab Recipes, Recipes, Seafood, Shellfish and Seafood Recipes, Shrimp and Prawn Recipes, Shrimp and Prawns
Shrimp, Crab, and Potato Fritters with Crab Chive Beurre Blanc 1/2 cup fresh shrimp (peeled & deveined)1/2 cup crabmeat (cooked and picked)1/4 cup fresh bread crumbs1 eggSalt (black pepper, Old Bay, cayenne pepper)Russet potatoes (peeled and julienned, see...
by Dana Point Fish Company | Jul 31, 2015 | Recipes, Sauces & Condiments
A pomodoro sauce is a very simple tomato sauce flavored with garlic, and not much else. The tomatoes are blended with the juice before cooking. Use for seafood pasta dishes. Pomodoro Sauce 1 28- oz can tomatoes (blended with juice in a blender)About 1/2 cup extra...
by Dana Point Fish Company | Jul 27, 2015 | Travel
Think of 30-foot waves formed into a wedge shapes crashing onto the beach so hard the ground shakes, and you’re probably thinking of The Wedge in Newport Beach, CA. It’s history is both storied and sad: the epic waves we know today are the result of a...
by Dana Point Fish Company | Jul 20, 2015 | Crab Recipes, Recipes, Shellfish and Seafood Recipes
Crab Cakes 1 pound crab meat (picked to remove all shells)1 egg1/2 cup fresh bread crumbs4 tablespoons mayonnaise2 tablespoons chopped parsley1/2 teaspoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon dry mustardOil for panfrying...
by Dana Point Fish Company | Jul 18, 2015 | Recipes
Catfish is placed in foil squares with mushrooms, green onions, lemon juice, and herbs, before being sealed up and placed over hot coals until the fish flakes. Grilled Bayou Catfish in Foil 6 catfish fillets1 cup dry white wine1/2 cup melted butter1/2 cup thinly...
by Dana Point Fish Company | Jul 17, 2015 | Recipes, Sauces & Condiments
Another great dipping sauce for fish and seafood. Tomato Rémoulade 2 cups real mayonnaise1/2 cup chopped green bell pepper1/4 cup chopped onions1 tablespoon chopped capers1 tablespoon chopped dill pickles1 to 2 tablespoons tomato paste (as desired)1 teaspoons prepared...
by Dana Point Fish Company | Jul 16, 2015 | Recipes, Shrimp and Prawn Recipes
Cajun Shrimp Jambalaya 1 tablespoon butter1 tablespoon butter1/4 cup ham (cubed)1/4 cup diced green pepper1 bay leaf1 sprig fresh thyme1 sprig fresh parsley (chopped)1 onion (sliced)2 garlic cloves (crushed)Salt and pepper (to taste)1 pound shrimp (peeled)2...
by Dana Point Fish Company | Jul 15, 2015 | Recipes
This simple dish is great served with buttered toast. Crab Meat Avery Island 1/2 cup butter2 medium onions (chopped)1/3 cup sliced celery1/4 cup chopped green pepper6 tablespoons flour1/2 cup milk2 cans condensed cream of mushroom soup1/2 teaspoon Tabasco sauce2...
by Dana Point Fish Company | Jul 14, 2015 | Mussels, Recipes, Seafood, Shellfish and Seafood Recipes
Serve these mussels with warm baguettes to break apart and dip into the broth. Mussels with Saffron and White Wine Fennel Broth 3 dozen mussels (cleaned and debeaded)2 tablespoons oil1/2 fennel bulb (chopped)1/2 cup chopped carrots1/2 cup chopped celery1 small onion...
