by Dana Point Fish Company | Nov 10, 2015 | Crab, Crab Recipes, Prepping and Fabrication, Saltwater Shellfish
by Dana Point Fish Company | Nov 5, 2015 | Sanddab, Video
Here is a sanddab in action, swimming on the ocean bottom. Sanddabs are flat fish and bottom feeders, hides by burying themselves in the sand. Sanddab in Action: Swimming from danapointfishcompany on Vimeo.
by Dana Point Fish Company | Oct 28, 2015 | Lobster, Lobster
Place lobster upside side down on large, clean cutting surface. Steady the lobster with one hand and using a large, heavy chef’s knife, pierce the head bluntly and quickly with the tip of the knife, killing the lobster quickly. From the tip of the knife still in...
by Dana Point Fish Company | Oct 21, 2015 | Cooking Methods, Fish Recipes
Use this method for removing the skin easily from large, whole fillets, such as salmon. Place the fillet skin side down on large, flat clean surface Hold the tail end taut and make a cut under the fillet to the skin below the tail, and loosen both sides. Hold the...
by Dana Point Fish Company | Oct 15, 2015 | Blog
Now, this is fish filleting at its freshest. Làm thịt cáRăng mà con cá này nó sống dai vậy ta? Posted by Thông Tin Hàn Quốc on Saturday, March 15, 2014
by Dana Point Fish Company | Oct 14, 2015 | Cooking Methods, Fish Recipes, Prepping and Fabrication
This fish (also known as the anglerfish, goosefish, or bellyfish) is usually sold without a head, as the only meat that is worth eating is the tail (the cheeks are a delicacy, though). If caught fresh, remove head and proceed as below. Place the tail on a large, flat...
by Dana Point Fish Company | Oct 8, 2015 | Video
There are lots of more proactive methods to overcome erectile dysfunction including online levitra , penis pumps, psychological therapy or just persistence. Dalchini offers control over your ejaculate and helps to last longer in bed. viagra on line hop over to this...
by Dana Point Fish Company | Oct 8, 2015 | Crustaceans, Fish and Seafood, Fishing, Fishing Info, Lobster, Resources, Saltwater Shellfish
Spiny lobster season begins October 3, 2015 to March 16, 2016. The season typically runs from the Saturday preceding the first Wednesday in October all the way to the first Wednesday after March 15 in the spring. If you are planning on going lobstering, you’ll...
by Dana Point Fish Company | Oct 7, 2015 | Catfish, Eels, Prepping and Fabrication
Catfish and eels are slippery and require this special skinning technique. With eels, continue as below, except: after making an incision completely around the top just behind the fins closest head, grasp head with one hand firmly and with the other firmly start to...
by Dana Point Fish Company | Oct 6, 2015 | Freshwater Finfish, Prepping and Fabrication
In pictures, filleting fresh wahoo.
by Dana Point Fish Company | Oct 2, 2015 | Recipes
A quick and easy appetizer, this version of salmon poke starts with smoked salmon mixed with a poke sauce, placed on fried taro chips, and topped with a dynamite sauce, pickled ginger, and black sesame seeds. This recipe has been copied a million times over all over...
by Dana Point Fish Company | Sep 30, 2015 | Clam Recipes and Prep, Clams
Preliminaries: make sure all the clams are alive. Rinse under cold water to rinse. How to Shuck and Clean Soft Shell Clams Cup a clam in the palm of hand with hinge toward thumb. Insert the clam knife just above the protruding neck and sever the muscle that...
by Dana Point Fish Company | Sep 25, 2015 | Blog
This summer, New England U.S. senators announced their resolution for a National Lobster Day passed, to take place on September 25, 2015. Without an actual bill being signed, this resolution will only apply to this year, and subsequent years will need to have the same...
by Dana Point Fish Company | Sep 23, 2015 | Oyster Recipes
Preliminaries: make sure all oysters are alive. Rinse under cold water before shucking. Shucking Oysters Hold a towel under the oyster and place in your had with the hinge toward the opposite hand, with the hinge facing you. Insert the oyster knife close to the hinge...
by Dana Point Fish Company | Sep 22, 2015 | Blog
Story of Lobster Luke, Luke Sanburg, a waiter who dives in the dark off the coast of Venice, California looking for spiny lobster. Munchies of Vice tagged along with him for one of his night dives for the California spiny lobster, and catches a huge one....
by Dana Point Fish Company | Sep 20, 2015 | Blog, Video
This is a great video featuring Japanese Hokkaido Scallops. These scallops have large adductors with thin fibers, and are very firm. They grow in the Northern seas in very cold water resulting in a sweet taste and succulent texture, and are processed year round....
