by Dana Point Fish Company | Aug 10, 2016 | Shrimp and Prawn Recipes
Charleston Breakfast Shrimp with Grits 3 tablespoons bacon drippings2 tablespoons chopped onion1 tablespoon chopped green pepper1 1/2 cups small shrimp (shelled and deveined)1 cup waterSalt and pepper to taste1 teaspoon Worcestershire sauce1 tablespoon ketchup1 1/2...
by Dana Point Fish Company | Aug 10, 2016 | Fish Recipes
Pompano en Papillote 4 pompano fillets1/4 cup butter5 tablespoons flour1 cup clam juice1 egg yolk1/4 cup heavy creamSalt and pepper to taste1 tablespoon finely chopped shallots1/4 cup dry white wine1 tablespoon brandy1 cup crab meat (picked over to remove shells)20...
by Dana Point Fish Company | Aug 9, 2016 | Oyster Recipes
Southern Scalloped Oysters 4 tablespoons butter1 1/2 cups dry bread crumbs2 cups shucked oysters with liquor1 cup heavy cream1 tablespoon finely chopped chives1 tablespoon finely chopped parsleySalt and pepper to taste1 teaspoon celery salt1 teaspoon paprika1/4...
by Dana Point Fish Company | Aug 9, 2016 | Fish Recipes
Catfish Gumbo 1/4 cup pork fat (rendered)1/2 cup finely chopped celery1/2 cup chopped green pepper1/2 cup chopped onion1 clove garlic (chopped)2 cups beef broth1 16- ounce can tomatoes1/2 pound fresh okra (sliced)2 teaspoons salt1/2 teaspoon black pepper1/4 teaspoon...
by Dana Point Fish Company | Aug 9, 2016 | Fish Recipes, Lobster
New England Fish Stew 1/3 cup butter3/4 cup finely chopped onions1 clove garlic (minced)3/4 cup diced celery2 cups fresh or bottle clam juice1 cup water2 16- oz. cans tomatoes1/2 teaspoon thyme1 bay leaf (crumbled)1/4 teaspoon saffronSalt and pepper to taste1 pound...
by Dana Point Fish Company | Aug 8, 2016 | Mussels Recipes, Shellfish and Seafood Recipes
Steamed Mussels 24 mussels (scrubbed and beards removed)1/2 cup dry white wine2 tablespoons chopped parsley1 bay leaf1/4 teaspoon thyme1/2 onion (chopped)1 clove garlic (chopped)Salt and pepper to taste These are the things that men should do when they commander...
by Dana Point Fish Company | Aug 8, 2016 | Clam Recipes and Prep, Recipes
Spaghetti and Clam Sauce 1/3 cup olive oil2 cloves garlic (smashed)1 quart cherrystone clams (shucked, chopped, liquor reserved)Bottle clam juice (as needed)3 tablespoons chopped parsleySalt and pepper1/2 teaspoon oregano1 pound spaghetti (cooked, drained) People get...
by Dana Point Fish Company | Aug 7, 2016 | Fish Recipes
Halibut with Orange 2 lbs. halibut fillets (cut into 4 serving pieces)1/3 cup butter (softened)Salt and pepper to taste2 tablespoons brandy1 teaspoon very fine julienne strips of orange rind1/2 cup heavy cream2 tablespoons chopped parsley Well, like we earlier said,...
by Dana Point Fish Company | Aug 6, 2016 | Clam Recipes and Prep
Port Angeles Clam Cakes 4 cups clams (well drained)2 tablespoons grated onion2 eggs (lightly beaten)1/2 cup cracker crumbsSalt to tasteMelted butter You can order order cialis online as well as beta-carotene. It is called buy sildenafil without prescription by the...
by Dana Point Fish Company | Aug 5, 2016 | Lobster, Oyster Recipes, Scallop Recipes, Shrimp and Prawn Recipes
Anacortes Shell Fish Stew 6 tablespoons butter2 tablespoons chopped onion1 rib celery with leaves (chopped)6 mushrooms (sliced)1 cup shucked Olympia oysters (keeping liquor)1/2 pound scallops (quartered)1/2 pound shrimp (shelled and deveined)1/2 cup picked over crab1...
by Dana Point Fish Company | Jul 29, 2016 | Blog
An interesting article was published at The Public Library of Science (PLOS) by Matthew P. Davis, John S. Sparks, and W. Leo Smith about the repeated and widespread evolution of bioluminescence across marine fish lineages. The article abstract: Bioluminescence is...
by Dana Point Fish Company | Jul 29, 2016 | Blog, Scorpionfish
A new species of scorpionfish was discovered by Dr. Carole C. Baldwin of the Smithsonian Institute and lead scientist for the Smithsonian’s Deep Reef Observation Project (DROP), Ms. Diane Pitassy (also of the Washington Smithsonian), and Dr. Ross Robertson of...
by Dana Point Fish Company | Jul 18, 2016 | Freshwater Finfish, Methods and Terminology, Recipes, Side Dishes
Caviar is traditionally the salted, raw eggs of the wild sturgeon from the Caspian and Black Sea. Although caviar may used to describe many different varieties of fish roe, if the roe does not come from sturgeon then the fish needs to be identified in packaging, such...
by Dana Point Fish Company | Jul 6, 2016 | Fish Recipes, Food Safety, Methods and Terminology, Plate Up, Prepping and Fabrication, Recipes, Shellfish and Seafood Recipes
July is national grilling month, and in celebration of the summertime activity here are tips, recipes, and guidelines to make your next grilling experience successful. Fish and Seafood Grilling Tips Dry the fish before grilling, removing any extra liquid if...
by Dana Point Fish Company | Jun 30, 2016 | Shrimp and Prawn Recipes
Garlicky Shrimp with Spiced Spaghetti 3 cloves garlic (minced)1/4 cup canola oil1 14- oz. can chopped tomatoesSalt to taste1/2 teaspoon basil1 6- oz. can tomato paste1 teaspoon dried oregano1/2 pound deveined shrimp1/2 teaspoon garlic salt1 teaspoon...
by Dana Point Fish Company | Jun 30, 2016 | Fish Recipes, Salmon, Trout
Crispy Rainbow Trout 1/4 cup milk1 teaspoon saltPepper1/2 cup flour1/2 cup yellow cornmeal1/2 teaspoon paprika6 dressed trout (plate sized)Oil for pan frying professional viagra online djpaulkom.tv Gross, M.D, M.P.H., President and CEO of Inomed Inc., and Africa...
