by Dana Point Fish Company | Feb 11, 2017 | Methods and Terminology, Rockfish
Plate of the Day Rockfish with Bucatini, Pesto, and Roasted Tomatoes Try these recipes for rockfish: Citrus Provencal Broiled Vermillion Rockfish How to Cook Fish Fillets with Skin On Panko Fried Fish Sauteeing and Pan Frying Cooking Techniques...
by Dana Point Fish Company | Feb 2, 2017 | Fish Recipes
Poke is a Hawaiian fish dish consisting of marinated raw tuna. Poke comes from the Hawaiian words ‘slice,’ and refers to the cut up and bite sized fish pieces inside the dish. Even though many poke recipes consist of raw fish, not all do. What is In Poke? Poke is most...
by Dana Point Fish Company | Feb 2, 2017 | Blog, Mussels Recipes
Plate of the Day Steamed Mussels with Cippolines and Butter Sauce Try these recipes for steamed clams: Classic Steamed Mussels Mussels in Fennel Sauce Steamed Mussels with Saffron and White Wine Fennel Broth
by Dana Point Fish Company | Jan 11, 2017 | Recipes, Saltwater Finfish, Saltwater Shellfish
Sushi and sashimi are both Japanese dishes but distinctly different. Sushi is fish or seafood, often raw but sometimes cooked, served with rice in wraps or rolls (maki) or on top of mounds of rice (nigiri). Sashimi is simply the raw fish served alone. Here is a list...
by Dana Point Fish Company | Nov 24, 2016 | Blog, Cephalopods, Saltwater Shellfish
Just a friendly octopus swimming over to say hello.
by Dana Point Fish Company | Oct 3, 2016 | Recipes
This classic Filipino dish is best made with fresh caught tuna. Other fish may be used but the key here is to make it with fresh fish. The broth is flavored with lemongrass, ginger, and is made with malunggay leaves. If you can’t find malunggay leaves at your...
by Dana Point Fish Company | Sep 3, 2016 | Blog, Saltwater Finfish
Images above courtesy University of Washington Fish Pee Corals Flickr album. Researchers from the University of Washington have discovered one key to successful coral reefs: that big fish are present. Predator fish, the larger fish, provide needed phosphorus and...
by Dana Point Fish Company | Sep 3, 2016 | Blog, Lobster, Saltwater Shellfish
Researchers at Hiroshima University studying lobster development and working on a goal of finding food for farmed lobsters have found that the lobster feces contained a membrane protecting the lobster from stinger harm. While the lobsters were not immune to direct...
by Dana Point Fish Company | Aug 14, 2016 | Oyster Recipes
Oysters Johnny Reb 4 cups shucked and drained oysters1 cup cracker crumbs6 tablespoons finely chopped parsley6 tablespoons finely chopped green onions (green and white parts)4 tablespoons butter1 tablespoon lemon juice2 teaspoons Worcestershire sauce1 teaspoon...
by Dana Point Fish Company | Aug 13, 2016 | Blog, Saltwater Finfish, Sharks, Skates, Rays, Sturgeons
A research team, led by Emeritus Professor Kazuhiro Nakaya of Japan’s Hokkaido University, analyzed world-first footage captured by public broadcaster NHK in which two goblin sharks separately captured prey on a total of five occasions. The research has...
by Dana Point Fish Company | Aug 13, 2016 | Blog
Pink Ribbon Oysters are wild oysters harvested from the Long Island Sound in Long Island, NY and shipped nationally. Every oyster is uniformly cleaned and graded by hand to share consistent qualities: petite, plump, and without cracks. 25% net revenue of every Pink...
by Dana Point Fish Company | Aug 12, 2016 | Blog
How to fight against fish fraud? Being able to accurately identify a fish species is one step. And doing so can be as easy (or complex) as using a DNA mini-barcoding system for processed fish. Introduction of the mini barcoding study from Nature.com Scientific...
by Dana Point Fish Company | Aug 12, 2016 | Fish Recipes
Oven Poached Trout in White Wine 2 trout (1 to 2 pound in size)1 cup dry white wine1 tablespoon lemon juiceSalt and pepper to taste2 sprigs parsley2 tablespoons finely chopped shallots2 tablespoons butter Clean, fillet, and skin the trout, reserving the bones...
by Dana Point Fish Company | Aug 12, 2016 | Fish Recipes
Baked Minnesota Pike 1 4- lb. Northern pike6 tablespoons butter1/2 cup finely chopped onion1/2 cup finely chopped celery3 tablespoons finely chopped green pepper2 tablespoons finely chopped parsley2 cups soft bread crumbs3 eggs (lightly beaten)1/2 cup finely chopped...
by Dana Point Fish Company | Aug 11, 2016 | Fish Recipes
Louisiana Chartres Street Trout 6 trout (filleted)Salt and pepper to taste1/2 cup butter (about)Juice of one lemon1/4 cup capers1/4 cup freshly chopped parsleyButtered toast The major uses can be classified as injuries which are referred to as viagra cheap online...
by Dana Point Fish Company | Aug 11, 2016 | Fish Recipes
Florida Keys Red Snapper in Foil 1 3- lb. to 4-lb. red snapper (whole, dressed)Oil as neededSalt and pepper to taste1/4 cup butter1/2 cup finely chopped onion1/4 cup finely chopped celery1/4 cup finely chopped green pepper2 green onions (chopped, white and green...
