by Dana Point Fish Company | Feb 7, 2014 | DPFishCo, Mollusks, Oysters, Seafood, Species ID, Univalves, Bivalves
Oyster List Location Notes Canada Alpine Bay Canada – Prince Edward Island Deep Cups; Clean Finish; Crunchy Bite Acadian Canada – St. George’s Bay, Nova Scotia Beausoleil Canada – New Brunswick Firm; Sweet; Heavy shell...
by Dana Point Fish Company | Feb 5, 2014 | DPFishCo, Mollusks, Oysters, Species ID, Univalves, Bivalves
Oyster List Location Notes Atlantic Coast Eastern Mid-Atlantic Region Heavy shell Maine Barnstable Maine – Barnstable Harbor Ivory Shells; Plump Meat (Maine) Belon Maine Briny Damariscotta Maine – Damariscotta River Estuary...
by Dana Point Fish Company | Jan 28, 2014 | Angler's Kitchen, Prepping and Fabrication, Recipes
Panko Fried Fish Basic technique for frying fish with a panko crust. This technique uses the standard breading procedure. 2 lbs. fresh fish fillets (cut into serving sized pieces)SaltPepper1 to 2 eggs (beaten with 1 to 2 tablespoons milk)1 to 2 cups panko crumbsOil...
by Dana Point Fish Company | Jan 28, 2014 | Clams, DPFishCo, Mollusks, Oysters, Seafood
What are bivalves and univalves, and what are the differences between the two? They are both mollusks. A mollusk is a type of shellfish, and each of these two types describes what the outer shell is. Univalves have one shell, and bivalves have two shells. Both are...
by Dana Point Fish Company | Jan 28, 2014 | Crab, Crustaceans, Seafood, Softshell Crab
Soft shell crab facts Female blue crabs have red tipped claws, male typically all blue. Blue crabs may be found in other locations—larval and juvenile crabs have been known to attach themselves to ship hulls or be transported in a ship’s water ballast. They are...
by Dana Point Fish Company | Jan 22, 2014 | Angler's Kitchen, Crab, Crustaceans, DPFishCo, Prepping and Fabrication, Seafood, Softshell Crab
How to Prep Soft Shell Crabs Remove the head. To remove the head, make a straight cut using scissors just behind the eyes – this will remove the mouth, eyes, and entire head. Remove the gills. They are found on both the left and right side of the...
by Dana Point Fish Company | Jan 15, 2014 | Angler's Kitchen, Crustaceans, Lobster, Prepping and Fabrication, Seafood
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by Dana Point Fish Company | Jan 10, 2014 | Angler's Kitchen, Crab, Crustaceans, Seafood
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