by Dana Point Fish Company | Jan 16, 2015 | Hook Up, Saltwater Finfish
Hook Up Photo of the Day: Corvina caught on swimbait. To purchase this image, visit FishStockPhoto.com – corvina and swimbait. Peyronie’s Disease If you experience painful erection with bending on either viagra without prescription davidfraymusic.com side,...
by Dana Point Fish Company | Jan 15, 2015 | Crustaceans, DPFishCo, Plate Up, Seafood, Shellfish, Shrimp and Prawns
Plate Up Photo of the Day: Pancetta Wrapped Shrimp with Rosemary, Garlic, and Mustard Sauce Tear dysfunction can be improved in cases of ocular psoriasis by enlarging the moisture to cheapest brand viagra the eye. However, men can take action to try and address this,...
by Dana Point Fish Company | Jan 9, 2015 | Crab, Crustaceans, Plate Up, Shellfish
Plate Up photo of the week – Lump crab potato fritters. Fresh lump crab cakes wrapped in potato and fried. Served with a crab and chive beurre blanc. To purchase this image, visit FishStockPhoto.com – potato crab fritters. Major generico cialis on...
by Dana Point Fish Company | Jan 9, 2015 | Hook Up
Hook Up Photo of the Week: Yellowtail caught on surface iron. To purchase this image, visit FishStockPhoto.com – yellowtail and iron. Nevertheless, the overdose viagra without prescription is dangerous. When you are cialis order sexually aroused lot of...
by Dana Point Fish Company | Jan 9, 2015 | Plate Up, Rockfish, Saltwater Finfish
Plate Up Photo of the Week: Rockfish and Bucatini Pasta with Pesto and Roasted Tomatoes. To purchase this image, visit FishStockPhoto.com – rockfish and bucatini. The probable drug of this disease is not transmitted by cheap cialis touch. At the time when you...
by Dana Point Fish Company | Jan 8, 2015 | Oysters, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes
Angels on Horseback The classic bacon-wrapped oyster appetizer. 1 pint oysters12 slices bacon1/2 teaspoon salt1/8 teaspoon black pepper1/8 teaspoon paprika2 tablespoons chopped Italian flat leaf parsley How discount cialis? Medications of cialis discount cialis work...
by Dana Point Fish Company | Jan 1, 2015 | DPFishCo, Mussels, Recipes, Sauces & Condiments, Shellfish and Seafood Recipes, Soups and Chowders
Mussels in Fennel Sauce 6 dozen mussels (scrubbed, debearded)8 tablespoons butter (cut into pats, separated)2 tablespoons finely chopped shallots1 cup dry white wine1 cup finely chopped <a...
by Dana Point Fish Company | Jan 1, 2015 | Clams, DPFishCo, Fish Recipes, Lobster, Recipes, Shellfish and Seafood Recipes, Shrimp and Prawns
Cioppino is a stew that uses any number of mixed seafood, in their shells, cooked in a tomato based broth with red wine. It is messy and typically served with a bib in restaurants. Developed in the late 1800s to use up the catch hauled in by San Francisco fishermen,...
by Dana Point Fish Company | Jan 1, 2015 | Clams, DPFishCo, Recipes, Seafood, Shellfish and Seafood Recipes
Clam chowder is made today much the same way it was made a hundred years ago. Here are five different recipes for clam chowder to try that were published prior to 1925. And the cooks felt they each had the best recipe, quite notably “This chowder...
by Dana Point Fish Company | Dec 28, 2014 | DPFishCo, Mussels, Saltwater Shellfish, Seafood, Shellfish, Species ID, Univalves, Bivalves
Green-Lipped Mussels – Perna canaliculus. These are also known as New Zealand mussels, greenshell mussels, and kuku and kutai (New Zealand). Identifying Characteristics and Biology They are filter feeding bivalve mollusks, and are dioecious (uni-sexual)...
by Dana Point Fish Company | Dec 19, 2014 | DPFishCo, Freshwater Finfish, Panfish, Species ID, Sunfish
There are two crappie species: Black Crappie (Pomoxis nigromaculatus) and the White Crappie (Pomoxis annularis). Crappie are also called papermouth, ‘sac-a-lait’ (bag of milk), and speckled perch. Both are in the sunfish family, and are panfish....
by Dana Point Fish Company | Nov 28, 2014 | Cooking Methods, Methods and Terminology
Sauteing Fish Saute is a cooking method that has three main components: Hot pan, little oil. Avoid overcrowding. Keep the food moving. These three components are key, which makes it a very different cooking method from pan frying. Fish that is sauteed is typically...
by Dana Point Fish Company | Nov 26, 2014 | DPFishCo, Fish and Seafood, Mollusks, Saltwater Shellfish, Seafood, Species ID
Mussels are elongated bivalve mollusks with long beards that grasp as they grow. They typically are found in the intertidal zones, worldwide. Mussels can be freshwater and saltwater. Mussels are susceptible to PSP (paralytic shellfish poisoning) and DAP (domoic acid...
by Dana Point Fish Company | Nov 26, 2014 | Angler's Kitchen, Prepping and Fabrication, Seafood
Mussels have all have ‘beards’ and need to be debearded before cooking and using in recipes. The ‘beards’ are the byssus of the mussels, which are filaments the mussels use to attach themselves to substrates and surfaces. The beards should...
by Dana Point Fish Company | Nov 25, 2014 | Clams, DPFishCo, Saltwater Shellfish, Seafood, Species ID
Clams are bivalve mollusks, filter feeding, and are found in both freshwater and saltwater environments. They are filter feeders, and are harvested in both the wild and on clam farms. Clam diggers often look for the clam ‘show’ to identify a clam before...
by Dana Point Fish Company | Nov 25, 2014 | DPFishCo, Oysters, Saltwater Shellfish, Seafood, Shellfish, Species ID, Univalves, Bivalves
Oysters are bivalve mollusks that live in saltwater or in brackish environments (water with more salt than fresh, but not as much as actual seawater). As such, oysters are found in estuaries, ocean and saltwater environments, and in brackish lakes. True oysters...
