by Dana Point Fish Company | Feb 1, 2015 | DPFishCo, Fishing, Fishing Info, Freshwater Fishing, Methods, Saltwater Fishing, Tackle Basics
In fishing, you need something to tempt the fish enough to bite a lure, and something to haul it once you’ve caught it. A rod and reel set up can mean anything from a simple line tied to a stick to high-tech multi geared reels strapped to modern...
by Dana Point Fish Company | Jan 30, 2015 | Cooking Methods, DPFishCo, Fish Recipes, Plate Up, Recipes, Shellfish and Seafood Recipes
If you have fish fillets or steaks and want some ideas on how to cook them, here are five cooking methods to try. Pan Frying – Cooking fish over moderate heat in a moderate amount of fat. Deep Fat Frying – Cooking fish in hot oil with a crispy coating on...
by Dana Point Fish Company | Jan 30, 2015 | Cooking Methods, Fish Recipes, Recipes
Oven frying fish is similar to deep fat frying, but instead of using hot oil you are surrounding the fish with very hot heat. A very hot oven, typically set to 500 degrees F, is used. If you have a convection oven, cooking times may be shorter and a crispier crust...
by Dana Point Fish Company | Jan 30, 2015 | Cooking Methods, Fish Recipes, Recipes
Oven broiling involves the use of the ‘broil’ feature in the oven. It is using the top heat element exclusively to cook, and while the heat is on top, it is a cooking method similar to grilling. Oven Broiled Fish 2 pounds fish fillets (cut into...
by Dana Point Fish Company | Jan 30, 2015 | Cooking Methods, Fish Recipes, Recipes
Baking fish in the oven is one of the easiest cooking methods for fish, and is more healthy than pan frying or deep fat frying. A basic recipe calls for simply dipping each fillet in a mixture of melted butter and lemon juice, then placing on a baking pan. The melted...
by Dana Point Fish Company | Jan 30, 2015 | Cooking Methods, Fish Recipes, Recipes, Shellfish and Seafood Recipes
Frying fish in a deep fat fryer will get you a crispy crust on the outside and a moist fish inside. But there is more to this than simply dropping fish in hot oil. The fat should be at a constant temperature, 375 degrees F, and the coating should be thick enough to...
by Dana Point Fish Company | Jan 30, 2015 | Cooking Methods, Fish Recipes, Recipes
Pan frying fish involves a moderate heat temperature with a moderate amount of fat in the pan. Most recipes involving pan frying fish call for a heavy frying pan with about 1/8 inch of oil in the bottom. With this method of cooking, the standard...
by Dana Point Fish Company | Jan 29, 2015 | Blog, Fish and Seafood
TradexFoods shows us how frozen seafood processors can hide poorly trimmed and cut fish and seafood through deceptive packaging. By folding over the thin attached belly and tail portions, pressing together holes that have been cut into the fillets,...
by Dana Point Fish Company | Jan 27, 2015 | Fishing, Hook Up
by Dana Point Fish Company | Jan 27, 2015 | Clams, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes, Soups and Chowders, Univalves, Bivalves
Classic New England Clam Chowder 1 pint clams1/4 cup chopped bacon1/4 cup chopped onion1 cup clam liquor (see recipe)1 cup diced potatoes1/2 teaspoon saltDash white pepper2 cups milkFresh parsley The question is: Do the generics you send look exactly the same as...
by Dana Point Fish Company | Jan 27, 2015 | Clams, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish and Seafood Recipes, Soups and Chowders, Univalves, Bivalves
Classic Manhattan Clam Chowder 1 pint clams1/4 cup chopped bacon1/2 cup chopped onion1/2 cup chopped green peppers1 cup chopped celery1 cup clam liquor (see recipe)1 cup diced potatoes1/4 teaspoon thyme1 teaspoon saltDash of cayenne pepper2 cups tomato juice Acai can...
by Dana Point Fish Company | Jan 26, 2015 | Clams, DPFishCo, Fish and Seafood, Recipes, Saltwater Shellfish, Seafood, Shellfish, Shellfish and Seafood Recipes, Univalves, Bivalves
Clam Fritters 1 pint clams1 3/4 cups sifted flour1 tablespoon baking powder1/2 teaspoon nutmeg1 1/2 teaspoons salt2 eggs (beaten)1 cup milk2 teaspoons grated yellow onion1 tablespoon melted butterOil for frying order cheap viagra...
by Dana Point Fish Company | Jan 26, 2015 | Hook Up, Perch
Hook Up photo of the day: surfperch on hard bait.
by Dana Point Fish Company | Jan 25, 2015 | Plate Up
Plate Up photo of the day: fettuccine alfredo with clams.
by Dana Point Fish Company | Jan 24, 2015 | Recipes, Sauces & Condiments
Quick Creamy Peanut Dipping Sauce Ingredients 1 1/2 cups real mayonnaise 1 cup crunchy peanut butter 1 cup rice wine vinegar 3 tablespoons sriracha 3 tablespoons sesame oil Instructions Mix all ingredients together. Serve as a dip. Peanut Dipping Sauce This is a...
by Dana Point Fish Company | Jan 24, 2015 | Bonito, Hook Up
Hook Up Photo of the Day: Bonito on crankbait.
