Northern Anchovy – Engraulis mordax. Also called the California anchovy.
Identifying Characteristics and Biology
- They are small, long slender fish.
- The color ranges from blue or green on back with silver bellies.
- Their anal fins begin at the back of the dorsal fin.
- Anchovies have large mouths for their size, and are downward slanting.
- Adults’ max size range to about 9 inches, and they can live to about 7 years. The average size for a 1 year old is 4 to 5 inches long.
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Range and Habitat
- Wide range, from British Columbia to Baja. Some anchovies come into the Gulf of California. Most commonly from Point Conception onward South.
- They can be found from surface depths to 1000 feet down, and from the surf zone to 300 miles offshore.
Market Forms
- Canned, oil packed, dried, fresh.
- Anchovies are an important component of Caesar salad dressing, and also found in Worchestershire Sauce. Anchovies are found in many fish sauces, and used as the base for many dishes.
- The main exporter of anchovies is Chile.
Black and white image of Northern anchovy courtesy CA DFG.